Souvlaki Chicken

Chicken Souvlaki 

makes 4 servings

1 pound boneless chicken breasts, cut into 2" wide strips

2 lemons, juiced and zested

3 cloves garlic, minced or grated

1 TBS olive oil

1 tsp dried oregano

1/4 tsp of each, salt & pepper

Add all of the ingredients into a large Ziploc bag, or a large non-metal bowl.  Toss to evenly coat the chicken in the marinade.  Seal and refrigerate for 30 minutes.

Heat a large nonstick skillet over high heat.  Arrange chicken pieces in a single layer without crowding the pan - you may have to do 2 or 3 batches, depending on the size of your skillet.  Cook 3-4 minutes on each side, or until both sides are well browned and chicken is no longer pink in the middle.