Momma D-9's Potato Salad

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Momma D-9's Potato Salad

makes 6 servings


1.5 pounds red potatoes

1/4 cup Cains mayonnaise

1/4 cup fine chopped celery

1/4 cup fine chopped red onion

2 tsp malt vinegar

salt & pepper to taste

2 TBS fresh fine chopped chives if in season (not shown)


Wash, and chop potatoes into 1/2" pieces.  In a large covered pot, bring water to a boil (spaghetti sized pot, filled about 2/3 of the way with water).  Add potatoes and a generous pinch of salt, vent to cover and reduce to low, keeping a gentle bubbling simmer.  Cook for about 20-25 minutes OR until potatoes are just tender.  Drain and rinse under cold water. Transfer potatoes onto a kitchen towel in a single layer and allow to dry for a few minutes. Add the potatoes into a mixing bowl, sprinkle the vinegar evenly over top, gently tossing to coat.  Fold in the mayo, and chopped veggies - gently incorporating everything.  Taste and season to your liking with salt and pepper.  Cover or wrap tightly.  Refrigerate 12-24 hours before serving.  

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