Gluten -free Turkey and Broccoli Pasta bake

This hearty and filling gluten-free turkey gratin is a comfort food classic that your family will love!


  • 175g Gluten-free pasta shapes, such as fusilli
  • 225g broccoli florets
  • Salt and freshly ground black pepper
  • 350g skinless turkey breast pieces, cut into bite-sized pieces
  • One tub Cream cheese with herb
  • 2 garlic cloves, peeled and crushed
  • 25g gluten-free breadcrumbs
  • 3 tsp grated parmesan
  • 1-2 tsp dried Herbes de Provence or dried mixed herbs

The How to bit

  1. Cook the pasta according to the packet instructions. Drain well and set aside.
  2. Meanwhile bring another pan of water to the boil, add the broccoli and a pinch of salt and boil for 5 minutes, or until the broccoli is just beginning to soften. Drain well, rinse under cold running water, drain again and set aside.
  3. In a pan fry the turkey pieces until cooked through.
  4. Preheat the grill to medium-high. Place the turkey in a saucepan and stir in the cream cheese along with the garlic, broccoli and pasta, and simmer for 5 minutes. Season to taste.
  5. Pour the turkey mixture into four individual gratin dishes, or a single shallow 1.75-litre flameproof serving dish. Scatter the breadcrumbs, parmesan and herbs evenly over the top, then grill until the sauce is bubbling and the crumbs are crisp and golden. Serve hot.