Root Vegetable Soup

Root Vegetable Soup

Ingredients

• 3/4 Carrots - peeled and cubed

• 1 large chopped onion

• Tbsp Olive Oil

• 2 Parsnips - peeled and cubed

• 1 turnip - peeled and cubed

• 1 pint of chicken or vegetable stock

• Salt and pepper to flavour

The How to Bit

1.  Place your chopped onion in a pot with the Olive oil and cook the onions until soft. 

2. Add the vegetables and sweat them for a few minutes add the stock and bring to the boil.

3. Turn to down to a simmer and cook until the vegetables are soft. Blend the vegetables until smooth. 

4. Add salt and pepper to taste and serve with warm from the oven bread rolls.