Pineapple Upside down Cake

Pineapple Upside down Cake


Pineapple Slices

4tsp Brown Sugar

4 oz Caster sugar

4oz Butter and a bit extra for greasing the tin

2 eggs

4 oz flour

The "How too"

1.Grease a loose bottom tin with butter and place the pineapple slices neatly on the bottom.

2. In a bowl or mixer cream together the caster sugar and butter until light and fluffy, slowly add the eggs and then mix in the flour.

3. Pour the cake mix over the Pineapple slices and spread evenly.

4. Place in a preheated oven 180 degrees C, 350 degrees F/ Gas mark 4 and bake for 40 minutes.

5. Turn out the cake onto a tray, sprinkle with Brown sugar and place under a hot grill until the sugar is caramelised and the pineapple is lightly toasted.

6. Serve with whipped cream or even better Vanilla ice-cream - Yum