Swiss Chard Squares


3 pastured eggs
1 cup whole milk
1/2 cup whole wheat pastry flour
1/2 cup whole wheat flour (or white whole wheat flour)
1 teaspoon aluminum-free baking powder
2 1/2 cups shredded cheese (I used swiss)
2 1/2 cups chopped swiss chard
1-2 minced garlic scapes (or minced garlic)*


Preheat oven to 350.  Mix together eggs, milk, flours, and baking powder.  Add cheese, swiss chard, and garlic scapes and stir together.  Press mixture into a greased 8 x 8 inch baking dish.  Bake about 30 - 35 minutes, until toothpick comes out clean when inserted.