Potato Salad


2 lbs new potatoes
3/4 cup mayonnaise (not "light" and preferably organic)
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar (or regular vinegar if it's what you have on hand)
4 heaping tablespoons sweet relish (or more!)
2 eggs, hard boiled and smashed
1/2 white onion, diced
1 teaspoon celery seed
salt, pepper, and paprika to taste
dash of Cajun seasoning if you have it (I didn't so I left it out and it was still v. delish)


Put potatoes in large saucepan and cover with water. Bring water to boil and boil potatoes until tender about 20 minutes. Remove from water, cut into cubes, leaving skin on, and put in large bowl.

In a small bowl add mayonnaise, mustard, vinegar, sweet relish, celery seed, salt, pepper, and paprika (and Cajun season if you're using it. Stir to combine.

Add mayonnaise mixture, onion, and eggs to potatoes. Stir carefully (you don't want potatoes to mash!). Cover and place in fridge until ready to serve.