Pork Chops with Peaches


2 tablespoons grapeseed oil
3/4 teaspoon salt
1/2 teaspoon black pepper
4 pork chops
1/2 onion, cut into long, thin slices
1 cup free range chicken stock
2 peaches (or nectarines), peeled and sliced into wedges
1/8 teaspoon cayenne pepper


Season pork with salt and black pepper. Heat oil in a skillet and place pork chops into skillet, browning one side for 4 minutes.  Flip over and cook for an additional 3 minutes, browning the other side. Remove from heat and cover with foil. The pork will continue to cook while covered. Let pork chops sit for 5 minutes before removing foil.

While pork is resting, add onions and chicken stock to skillet. Sauté for 5 minutes then add peaches and cayenne pepper. Simmer for 5 minutes.
Pour mixture over resting pork.