Peppermint Patties


2 tsp water
2 tbsp coconut butter or Homemade Coconut Butter
1/8 tsp pure peppermint extract (or as desired)
1 1/2 tsp honey
2 tbsp coconut oil (unrefined)
1/4 cup cocoa powder
2 tsp water
2 tbsp honey


Combine first 4 ingredients in a small bowl (it is best if the coconut butter is not melted.) In a separate bowl, combine last 4 ingredients. In candy molds or cupcake liners, spread out half of the chocolate, then spoon the mint filling on top. Cover with the rest of the chocolate and freeze until chilled.

Notes: If you don’t like mint, of course you are free to omit the extract. If you don't have coconut oil, you can substitute melted dark chocolate for the last four ingredients.