Pecan Honey (Breakfast) Cookies


1 cup whole wheat flour
¾ cup rolled oats (not instant)
½ teaspoon baking soda
¼ teaspoon salt
¼ cup applesauce
3 tablespoons honey
2 tablespoons butter, softened
1 pastured egg
½ teaspoon vanilla
½ cup chopped pecans


Preheat oven to 375 and grease a cookie sheet. Whisk together the flour, oats, baking soda, and salt. In a separate bowl beat the applesauce, maple syrup, butter, egg, and vanilla. While beating the mixture on a low speed add the dry ingredients until well blended. Fold in the nuts with a spatula. Drop onto prepared cookie sheet with a spoon. Bake for 8 – 9 minutes or until they start to brown.