Pea and Almond Couscous

2 tablespoons butter
1/2 onion, chopped
1/2 cup sliced raw almonds
3 cups free range chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups whole wheat couscous
1/2 cup frozen peas (or fresh if you have them)


Cook onions and almonds in butter over medium heat in a medium sized saucepan until onions are soft. Add chicken broth, salt and pepper. Bring to a boil. Stir in couscous and peas. Cover and let sit for 10 minutes or until all of liquid is absorbed. Stir to combine and fluff with a fork.