Lime Cilantro Quinoa Salad



3 cups cooked whole grain quinoa (1 cup dry)
¾ cup dried fruit
¼ pine nuts, toasted
¼ cup cilantro, chopped
1 bell pepper, any color, diced


¼ cup lime juice
¼ cup olive oil
1 teaspoon Dijon mustard
2 garlic cloves, minced
Pinch of salt


Put all salad ingredients together in a large bowl and mix together. In a separate bowl, whisk together all dressing ingredients. Pour the dressing over the salad and mix thoroughly.  Garnish with more cilantro. 

This can be eaten warm or stored in an airtight container in the refrigerator and eaten as a cold salad.