Herb Butter Halibut

1 pound wild caught halibut filets (or any cheaper white fish you prefer)
1/2 teaspoon of sea salt + 1/2 tsp of black pepper mixed in small bowl
1 cup free range chicken or vegetable stock
2 tablespoons grassfed butter
Juice from half of one lime
1 teaspoon honey
1/8 teaspoon of sea salt
Pinch of black pepper1/2 cup fresh basil leaves, chopped


Sprinkle both sides of fish with salt and pepper mixture. In a medium sauté pan, heat stock and steam filets (covered) for 4 - 5 minutes, depending on thickness. Once done, remove from pan and set aside. Cover with foil to keep warm.

Add butter to remaining stock in sauté pan to melt. Stir in lime juice, honey, salt and pepper. Add basil and stir.

Pour herb butter evenly over cooked fish. Serve immediately.