Chocolate Fudge Pie


1 12.3-ounce package silken or firm tofu (such as Mori-Nu)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons milk (preferably raw, whole)
1/8 tsp salt
10 ounces dark chocolate, chopped
2-3 tablespoons honey


Melt the chocolate.  Combine melted chocolate and remaining ingredients into a food processor.  Blend until very smooth. Pour into a pie crust if desired. I went crustless because I didn't have time to make one, but I'm sure it would be equally good with a crust if you love crust. Refrigerate until thoroughly chilled. The pie gets firmer and firmer, the longer it sits. 

According to CCK, it's firmer if you use firm tofu and more like mousse pie if you use silken.  When I went to Whole Foods they had silken firm so I went with that, and it was pretty firm.  And delish.

Top with homemade whip cream, if desired.  Or homemade peppermint whip cream!