Chocolate Covered Peanut Butter Banana Bites


2 large bananas
1/4 cup all-nat­ural peanut but­ter (or nut butter of your choice)
1/2 cup dark chocolate chips or dark chocolate bar, chopped
2 tbsp - 1/4 cup milk (preferably raw)


Line a cookie sheet with waxed paper. Slice bananas into slices about 1/2–3/4 inch thick. Spread a dol­lop of nut but­ter on top of each one.  In a small saucepan, combine the chocolate and milk (less is more so start with less and add as needed) and melt until they can be stirred together. You want a dippable, not spreadable, con­sis­tency. Add a splash more milk if nec­es­sary.  Dip the banana chunks into the melted chocolate. Place choco­late coated bananas on the prepared sheet and place in freezer until com­pletely frozen (3–5 hours).  Remove frozen banana chunks from the sheet and store in an air-tight container in the refrigerator (or freezer if you prefer frozen).