Chicken Spaghetti


9 oz. whole wheat spaghetti

1 cup chopped onion

1 tablespoon minced garlic

29 ounces stewed tomatoes, undrained, chopped

1 tablespoon worcestershire sauce

2 teaspoons dried italian seasoning

1/4 teaspoon salt

2 cups shredded cheese, divided

3 cups chopped cooked chicken


Cook the pasta according to package instructions and drain. 

While pasta is cooking,  heat skillet over medium high heat.  Add onion and garlic and saute until soft.  Add tomatoes, worcestershire sauce, italian seasoning, and salt.  Bring to a boil.  Reduce heat and simmer, uncovered, for 10 minutes.  Stir in 1 cup of cheese.  Stir in cooked spaghetti and chicken.

Pour mixture into casserole dish.  Top with remaining cup of cheese.  Bake at 350 for about 15 minutes or until hot.