Chicken Basil Stir Fry


1 tablespoon grapeseed oil
1/2 large red onion, thinly sliced
7 - 10 shitake mushrooms, thinly sliced
2 cups small broccoli florets
1 cups carrots, peeled and julienne cut
1 lb. chicken breast, cut into 3/4 inch cubes
2 tablespoons of fresh basil, chopped
2 teaspoons Bragg's liquid aminos*


Heat oil in a large skillet over medium heat.  Saute onion and mushroom until lightly browned, 3 - 5 minutes.  Add broccoli and carrots and stir fry until broccoli is bright green and carrots are tender, about 5 - 7 minutes.  Transfer vegetables to a bowl and set aside.

Add more oil to the pan if needed and cook chicken for 5 minutes or until done. 

Return vegetables to skillet, then season with basil and Bragg's.  Cook one minute more or until heated through.