Berry Sauce


3/4 cup frozen berries
2 tablespoons honey
1/4 cup water


Combine all ingredients in a small saucepan over medium-low heat. Bring to a light simmer. Cook until the berries have softened, about 5 – 10 minutes. Remove from heat and puree with hand immersion blender or countertop blender.  Use immediately or store in airtight container in refrigerator.

Note: The berries I used were raspberries and blackberries so after I blended the mixture, I strained it using a fine-mesh strainer to get rid of the seeds.  That step is optional and up to your taste preferences.