Bacon-wrapped Pineapple


Fresh pineapple, chopped into bite-sized pieces


Preheat oven to 375. 
Wrap a wire cooling rack with aluminum foil and place on top of a baking sheet.

Heat honey over low heat just to get a runnier, less sticky, consistency. Cut each slice of bacon in half and dredge in the honey.  Run your index finger and thumb down the bacon to remove any excess honey. (By the time I finished this step, there wasn't much honey left on the bacon, and I'll probably even leave it out completely next time I make these because the pineapple is sweet enough on its own).  Wrap half a piece of bacon around a piece of pineapple and secure with a toothpick. Place each piece of bacon-wrapped pineapple on the foil-lined baking pan. Bake for about 25 minutes or until the bacon looks brown and crispy. You can turn the oven to broil for the last few minutes to get them really crisp. Remove from oven. Let cool slightly. And enjoy.