Souvlaki Marinade

Souvlaki Meat Sticks: 

1 lb. chicken or pork (shoulder), cubed

Handful of red and green bell peppers, cubed

1/2 onion, white or purple, cubed


Soak your wooden sticks in water for at least 30 minutes and then assemble your chicken/pork cubes alternating with peppers and/or onion cubes. Place in shallow pan or dish and pour marinade evenly over all of the souvlaki and let marinate overnight or at least a few hours, turning once. 


Souvlaki is best grilled over charcoals on a low to medium heat, but can just as easily be grilled on a gas or indoor grill. Depending on the thickness and size of your meat, cook evenly on both sides until middle is white but still juicy. I always like to baste it once or twice while grilling using some of the marinade. 

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