Lentil "Meat(less)Balls"

Lentil "Meatless" Balls Recipe

2 cups cooked lentils

2 lg. eggs, slightly beaten

2/3 cups bread crumbs

1/2 cup ricotta cheese

1/4 cup parmesan cheese, grated

1-2 T. parsley

salt and pepper

Olive or Canola oil for frying


Process the ingredients together, pulsing a few times until smooth. Rest for 1-2 hours in the fridge. Shape into 1-1 1/2" balls and lightly fry in hot oil until golden brown. Sprinkle with extra parmesan and serve as is or place over spaghetti as a meat alternative or even make a "meatless ball" sandwich!!! 

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