tacos and hominy

My Hominy Casserole

 

2 15 oz. cans hominy, drained, yellow, white or a mix

1 4 oz. can of chopped green chilies

¼ cup chopped onions

1 cup shredded cheese, I used 4 blend Mexican

4 heaping Tbs. sour cream

Salt and pepper to taste

A few pats of butter to press in

Cajon seasoning to sprinkle on top

 

Mix first six ingredients together and pour into a greased 8 or 9 inch casserole dish. Press the butter down in and top with some Cajun seasoning. Bake uncovered, in a 350 deg. oven for 45 minutes or until edges starting to brown. This makes a great side dish for Tex-Mex, Mexican or BBQ.

 

Note: For me it was a little too creamy the wife liked it. Next time I may cut back on the sour cream or even add an egg and cracker crumbs for it to set up more.

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