Philippine Grilled Chicken

Philippine Grilled Chicken

1/2 gallon water
2 liter 7UP
1 cup unionized salt
2 tbls. minced garlic
2 tbls minced ginger, I used 1 teaspoon of cardamom
3 or 4 diced green onions
1 cup soy sauce

leave in brine over night or up to 12 hours.
Grill till done.
Good with pork also.


I did this on my Traeger pellet grill, 45 minutes on smoke mode 175 deg. then 300 deg. until an IT of 175 deg.


This was good; chicken was moist and tender but lacked some punch in flavor. I have since found another Filipino recipe, Filipino Chicken BBQ (Inahaw na manok) that I think will be much better.