peanut butter pie

Smuckers peanut butter pie

 

* 1 pkt lower fat cream cheese (8 ounce.) softened

* 3/4 c. honey

* 1 jar Smucker's natural peanut butter (16 ounce.)

* 1 ct frzn whipped topping (8 ounce.) thawed

* 1 x chocolate cookie crumb pie crust (9")

* 2 Tbsp. semi-sweet chocolate chips

* 1/2 tsp shortening

 

Directions

1. Beat together cream cheese & honey. Fold in peanut butter. Gently mix in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat till melted. Drizzle over pie. Refrigerate 4 hrs or possibly overnight.

 

      Note: I forgot to add the shortening to the chocolate chips so I could not pour it. I would just use some Hershey’s syrup the next time.

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