My Peach Chipotle BBQ Sauce

1 (28 ounce) can peaches, undrained, recom. Margaret Holmes Osage

1/2 onion, chopped

1/4 cup molasses

1/8 cup brown sugar

¼ cup ketchup

1 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon chipotle chilis in adobo

1 tsp ground ancho chili pepper or chili powder

1 tsp smoked paprika

¼ tsp cumin

1 tablespoon minced garlic, or 1 tsp dried

1 tsp ground ginger

1 tsp kosher salt

One or two dashes of nutmeg, fresh ground is best

 

Directions

Combine all ingredients in blender or food processor & puree. Simmer in saucepan over medium low heat until reduced by 1/3 to 1/2. Taste for seasoning! Makes just over a pint. I used 1 chipotle pepper & about ½ tsp of the adobo sauce to me it was mild heat, add more if you like more heat.

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