Meatloaf recipe saucy sows

Saucy Sows meatloaf by Smokin Don

 

1 ½ Lbs. ground chuck

½ Lbs. sausage or two kraut brats, casing removed

¼ cup Saucy Sows wing sauce plus more for on top

½ cup sour cream

2 eggs

About a cup of cracker crumbs

A heaping teaspoon dried garlic flakes

A tablespoon dried onion flakes

Salt and fresh ground pepper

 

Mix all together and form into a loaf. Let cool in the fridge a few hours before baking. Smear some Saucy Sows wing sauce over the top and bake until an IT of 160 deg. I did mine in my Traeger at 325 deg. grill level temp and it took 1 ½ hours. I do mine on a perforated enamel pan for the grease to drain away.

 

Note: The Saucy Sows sauce is a mustard with sweet red peppers and a little zip. If you don’t have kraut brats use regular or ground sausage and add some chopped sauerkraut.

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