lipton meatloaf and sides

Liptons meatloaf


·         1 envelope Lipton® Recipe Secrets® Onion Soup Mix

·         2 lbs. ground beef

·         3/4 cup plain dry bread crumbs*

·         2 eggs

·         3/4 cup water

·         1/3 cup ketchup


1.     Preheat oven to 350°. Combine all ingredients in large bowl.

2.     Shape into loaf in 13 x 9-inch baking or roasting pan.

3.     Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

*Substitution for dry bread crumbs: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

SLOW COOKER METHOD: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.


Note: I just had 1 ½ pounds of ground chuck so I cut the water to ½ cup, I coated the top with 2 Tbs. ketchup and some Weber’s Chicago steak seasoning. I did it on my Traeger smoker at 200 deg. for ½ hour and then 280 to 300 deg. to an IT of 160 deg. took A total of one hour 45 minutes.