flax seed bread

Flax seed bread



Serves: 8

1 1/2 cups flax seed meal

2 teaspoons baking powder

1 teaspoon salt

4 teaspoons Splenda sugar substitute, I used sugar

2 eggs

1/2 cup water

4 teaspoons olive oil


1 Preheat oven to 425.

2 Combine dry ingredients and mix with fork or whisk.

3 Make a well in the center and add wet ingredients.

4 Mix, making sure eggs integrate well.

5 Let sit for five minutes.

6 Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.

7 Bake 10-15 minute.