flax seed bread

Flax seed bread

 

Ingredients:

Serves: 8


1 1/2 cups flax seed meal

2 teaspoons baking powder

1 teaspoon salt

4 teaspoons Splenda sugar substitute, I used sugar

2 eggs

1/2 cup water

4 teaspoons olive oil

Directions:


1 Preheat oven to 425.


2 Combine dry ingredients and mix with fork or whisk.


3 Make a well in the center and add wet ingredients.


4 Mix, making sure eggs integrate well.


5 Let sit for five minutes.


6 Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.


7 Bake 10-15 minute.

Comments