dump cake

Caramel apple dump cake

 

2 cans of apple pie filling, or any pie filling

1 box of yellow cake mix

2 sticks of butter melted

½ cup caramel sauce

½ tsp cinnamon

½ cup chopped pecans

Whipped cream for garnish

 

9x13 greased pan mix apple pie filling & caramel sauce

Add cinnamon

Spread evenly in pan, pour dry cake mix directly on top of the pie filling & spread evenly.

Top w/melted butter & pecans.

 

Bake at 350 degrees for 45-50 minutes or until top is golden brown; it should be all bubbly and starting to pull away from the edges. Serve w/ice cream or whipped cream.

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