blue crab cakes

Old bay crab cakes


2 slices dried bread, crusts removed

Small amount of milk

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon baking powder

1 tablespoon McCormick® Parsley Flakes

1 teaspoon Old Bay seasoning

1/4 teaspoon salt

1 egg beaten

1 pound lump crabmeat



Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

Refrigerate patties 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides.