Beefy Meatloaf w/gravy

Beefy Meatloaf with gravy


  6 servings Ingredients


  1 1/2 pound ground beef

  ½ lb sausage 

  1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)

  1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)

  1 egg

  1/2 can Cheddar soup

  1/3 cup evaporated milk

  ½ can cream of mushroom soup

  8 sliced baby bella fresh mushrooms


  For the gravy mix a small jar of Heinz beefy gravy with the rest of the ½ can cheddar soup, and a little evaporated milk and heat. You could add the rest of the mushroom soup too.




Dice up the mushrooms the size you like, I did mine in a food processor and made them fine enough so my grandson didn’t know they were in there and I still got the flavor from them. Mix all together well; I do mine ahead & let set in the fridge for 2 or 3 hours before smoking. It will be pretty wet but it comes out nice, not too dense.


Prepare on your smoker the way you like until an IT of 160 deg. I did mine on smoke 175 deg. for 45 min. then went to 225 deg. after another 1/2 hour it was at 110 deg. IT so eased up the temps to a final 325 deg. After 2 hours total it was about done so went to 350 deg. until 160 deg. IT. Total cook time 2 hours 15 minutes. Serve with potatoes of your choice and pour gravy over both.