Balsamic Onion Stack

Balsamic onion stacks




2 slices of onions about ½ inch thick for each stack

2 slices of tomatoes for each stack

1 slice of fresh mozzarella for each stack

4 fresh basil leaves for each stack

Balsamic vinegar

Olive oil

Sweet paprika

Salt and pepper

6 hole large muffin pan


Pour some balsamic vinegar in a shallow dish large enough to layer the onion slices. Place the onion slices in and turn over. Drizzle a little olive oil over, and dust with some salt and sweet paprika. Cover and refrigerate for at least 8 hours; turning onion slices over after 4 hours.


Heat your smoker to 300 deg. Spray the pan with some cooking spray. Grill the onion slices on a hot grill about 2 minutes on each side.


Build as many stacks as you are making with an onion slice, tomato slice, two basin leaves and salt and pepper to taste. Repeat for each stack.


Spray a sheet of foil and cover the onion stacks. Smoke covered at 300 deg. for 20 to 25 minutes. Add a slice of mozzarella cheese to each stack and cook uncovered another 5 to 10 minutes to melt the cheese.


Serve with thin slices of basil over top and add any seasoning needed.

Simply delicious!