apple butter bbq sauce

Apple butter BBQ sauce vII


2 cups apple butter

2 TBS apple cider vinegar

2 TBS yellow mustard

2 TBS butter

1 TBS brown sugar

1 TBS molasses

1 tsp Cajun seasoning, I use Penzey’s

2 tsp celery seeds

1 medium onion, small dice


Sautee the onions in the butter then add the rest of the ingredients. Bring it to a boil then simmer about 10 minutes. Keep in the fridge. Should be enough for two chickens.