Butternut Squash Soup


  • 1 Butternut Squash, diced
  • 1 medium Onion, diced
  • 2-3 cloves of Garlic, finely chopped
  • 2 tbsp Butter
  • 3 cups Chicken or Vegetable Stock
  • 1/4 cup Orange Juice
  • 1/2 tsp Ground Ginger
  • Salt & Pepper
Preparation Instructions
Melt butter in large saucepan. Add in squash, onion and garlic. Sprinkle in a little salt to help the vegetables sweat a little

Sauté for 10 minutes, stirring often.

Add stock, juice, ginger and freshly ground pepper . Simmer for 20 minutes or until squash is tender.

Puree soup in batches. Return to the pot and reheat.

Tip: Serve hot with sour cream, freshly ground pepper and pumpkin seeds.