Local Edibles
 

We are interested in educating south Floridians about our diverse culinary traditions, and the culinary possibilities that our local flora and fauna provide.  Here are some topics that we are especially interested in:

Traditional Foods 

  • South Florida cuisine 
  • Country Cuisines (Cuba, Argentina, Peru, France, Vietnam, etc.)

Local Flora 

  • Tropical Fruits

          The Wilson Popenoe Avocado

  • Palms
  • Seaweed

Local Fauna

  • Seafood

          Florida Seafood

          Wild Florida Shrimp

If you would like to contribute to raising awareness about any of these foods (information, recipes, etc.) or know someone that can, please use the below contact below:

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