Summer Seasonal Dinner


Wednesday, July 18, 2007

July 18th, 7:00 pm
North One Ten Restaurant
11052 Biscayne Blvd
Pre-payment is required. Tickets are $65, of which $20 will be donated to Slow Food projects, thanks to the generosity of our wine donors.

Celebrate mango season on Wed, July 18th, with savory seasonal dishes and complementary wines!Last summer, Chef Dewey LoSasso was our host for a Wine & Storytelling Dinner, where it was deliciously clear that he’s the genuine article, a chef whose cuisine and principles we are delighted to share! This summer, Janet Carabelli is organizing another seasonal dinner at North One Ten, and this time the wines are the generous donations of Domaine Ste. Michelle and an anonymous Slow Food member! A full $20 of each ticket will benefit Slow Food educational programs. Participation is limited to 45, and spaces are filling up fast, so guarantee your seats before July 11th.Payment can be made by check as long as spaces remain. E-mail Jo Anne Bander at joanne@fromthesource.info, to confirm that there are still places available.

Menu
Chef selection pass arounds
Wine: Domaine Ste. Michelle sparkling wine

First Course

Rock shrimp Cake
Fresh Heart of palm slaw
Peppered mango, fennel dust
Wine: 2006 Summerer,Gruner Lady, Gruner Veltliner from Kamptal in Austria

Entree

Choice of:
Mango Roasted Belle and Evans Chicken
Quinoa Stuffing, Spicy bbq collard greens
or
grilled local snapper
banana ponzu, wasabi oatmeal
or
grilled skirt steak
habanero - mango glaze, crispy turnips
Wine: 2005 Bodegas Atteca, Old Vine Garnacha from Calatyud in Spain

Dessert

grilled angel food cake, rum mojito soup, mango sorbet
Wine: 2005 Late Harvest White Riesling

Attendees will also receive a free copy of the June/July 2007 issue of Wine News thanks to Associate Publisher and Slow Food Member Elizabeth Kuchner Smith.

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