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May 7th: Cedar Key Clam Tour and Potluck

posted Apr 11, 2011, 5:39 AM by Melissa Desa   [ updated Apr 17, 2011, 6:52 AM by Anna Prizzia ]
Back by popular demand! Come to Cedar Key with us to learn about the sustainable and innovative Cedar Key clam industry. A brief presentation at the FWS Marine Lab by Leslie Sturmer will be followed by a tour of the clam facilities and a potluck at the home of Peg and Russ Hall featuring this local delicacy. Bring a dish to share, and we will cook up some local and delicious clams for you to try. We will carpool and caravan out together. Meet us at the SW corner of the Butler Plaza near Target at12:30PM on Saturday May 7th. Please RSVP by April 30th so we have a head-count: slowfoodgainesville@gmail.com  
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