Resources

Backyard Chickens
   
BackyardChickens.com


Beekeeping
   
Utah Beekeepers Association


Biodiversity
    
American Livestock Breeds Conservancy
     Native SeedSEARCH
    
Seed Savers Exchange



Books
   
100+Books on the Food Industry: If You Eat Food, Read Some
    
   

Cooking
   
Love to Cook at Kitchen Kneads


Community Supported Agriculture
   
CSA UTAH


Eating and Culture

   
The Splendid Table
    Wine (see Intermountain Wine Advisor attachments below)
   


Farming
   
Utah Fruit and Vegetable Association


Food Preservation
   
http://www.cheesemaking.com/
    http://tigressinapickle.blogspot.com/p/about.html

    http://www.wildfermentation.com/

        BOOKS
       
Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods by Sandor Ellix Katz
        Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon
      
       
Food Programs
    
SNAP Program

   Cache Community Food Pantry

 
Gardening
    Yard and Garden (USU Extension)


Local Food

    Locavore Network


Magazines
    Edible Wasatch
    Zone 4 Magazine: Living in the High Country West



Permaculture

    Permaculture Institute



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Slow Food Cache Valley,
Apr 14, 2011, 10:55 AM
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Slow Food Cache Valley,
Apr 14, 2011, 10:55 AM
Ċ
Slow Food Cache Valley,
Apr 14, 2011, 10:55 AM
Ċ
Susan Buffler,
Jan 7, 2012, 9:08 AM
Ċ
Slow Food Cache Valley,
Apr 29, 2011, 11:05 AM
Ċ
Slow Food Cache Valley,
Apr 29, 2011, 11:06 AM
Ċ
Slow Food Cache Valley,
Apr 29, 2011, 11:06 AM
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