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Our mission:

As a chapter of Slow Food USA, Slow Food Cache Valley strives to create awareness of current issues surrounding food production, promote local food products, educate about, stimulate interest in, and preserve local food production in the communities of Cache Valley, Utah.

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beets and carrots on a table
garden fresh beets and carrots

Sour cherry cordial

Garden fresh potatoes, carrots, tomatoes, salad,
and local chicken