Hot Cinnamon Banana

This works out to 2pp/approx.180kcal per portion (including the yoghurt)


YOU WILL NEED : (per portion)

1 medium banana

1 teaspoon olive oil

1/2 teaspoon cinnamon

2 tablespoons Total 0% fat Greek yoghurt

1 teaspoon artificial sweetener 



Slice the banana into chunky slices.

Heat the oil in a small pan and add the banana. Sprinkle with the cinnamon.

Fry for a minute or two until the banana forms a crispy coating on one side. Then flip gently to repeat on the other side of each slice. Handle carefully.

(Mist with a little Frylight oil if required to stop it sticking).

Mix sweetener into the yoghurt.

Pop the hot banana onto your serving plate then dollop with the cool creamy yoghurt.


So simple but so effective!



This would be amazing for breakfast with a couple of slices of hot, crispy Parma ham for an extra 2pp/approx.60kcal. 

Kind of like an American pancake breakfast without the pancakes!