Strawberry Cheesecake 'Slimmerbocker Glory'

 This week, my chosen flavour is a

Strawberry Cheesecake Slimmerbocker Glory.

If cheesecake is your thing, you'll love this.

It's made up of layers of crushed digestive biscuits, blitzed frozen strawberries, fresh strawberry slices, cheesecake-flavoured 'icecream'...then topped with white chocolate buttons and a big fat strawberry!


It is completely huge, delicious, very filling...and...

This dessert will only set you back 5pp/approx.350kcal per portion!


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You Will Need:(Serves 2)


1 batch of frozen banana 'icecream' base using 2 medium or large frozen bananas.

(Click HERE for recipe)



120g Extra Light/Lightest Philadelphia


50g Total 0% fat Greek yoghurt


 A few drops vanilla essence or paste


2 packets of WeightWatchers digestive biscuits

(each pack contains 2 biscuits)


200g frozen strawberries


8 fresh strawberries


10g white chocolate buttons


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Make a batch of banana 'icecream' base. 


Add the extra light Philadelphia, yoghurt and vanilla to the banana base. Mix well in the blender. This is your cheesecake 'icecream'. 

Pop it into a mixing bowl and store in the freezer while you prepare the other elements of the dessert. 


Rinse out the bowl and blade from the food processor, then blitz the frozen strawberries to the 'cous-cous'or granular stage.


The trick now is to be really organised, and prepare all the elements of the Slimmerbocker Glory ready for assembly...


Crush each packet of digestives with the back of a spoon. (Keep them in the packaging-it makes less mess and makes accurate portion distribution much easier).


Slice the fresh strawberry, retaining 2 really gorgeous ones for the final topping.


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Prepare 2 glasses.

(I don't have any sundae-style dishes, so I just use tall drinking glasses).


Take the banana cheesecake 'icecream' out of the freezer and layer up the Slimmerbocker Glories.


 Pop half a portion of the digestives in the

base of the glass.

Dollop half a portion of the

strawberry granules on top.

Distribute half a portion of the

cheesecake 'ice cream' next.


Add a layer of fresh strawberry slices, then repeat again - digestives, blitzed frozen strawberries and cheesecake 'ice-cream'.


Top with the remaining fresh strawberry slices, break up the white chocolate buttons and top with a prize-winning strawberry for a final flourish.


Serve immediately and enjoy all the various flavours, textures and sensations for a Cheesecakealiscious experience!


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TIP


You could make 4 mini Slimmerbocker Glories for 3pp/approx.175kcal each from this recipe.

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