Potato Rosti

This recipes makes 15 small rosti. You can have 3 for 1pp/approx.50kcal


You Will Need: (For 15 rosti)

180g potato

1 onion

1 egg

1 teaspoon Olive Oil

Black and White Pepper

Peel the potato, then grate coarsely.

Pop into a sieve and press any excess moisture out using a spoon.

Grate the onion. Mix together with the potato, egg, olive oil and seasoning.

Cover a baking tray with baking parchment. Measure out the rosti carefully using a flat tablespoon measure.

Dot them evenly onto the baking parchment. Allow spiky edges which will go lovely and crispy once baked.

Bake at 180 degrees C for 30-40 minutes until they are thoroughly cooked with gorgeous, crispy edges, tinged with a golden brown hue.

Arrange on a serving dish. Garnish with some fresh herbs.



These can be frozen for up to 3 months. Reheat thoroughly in the oven before serving.