Quick Homemade 'Grissini'

These take a couple of minutes to prepare, 10 minutes to bake and are delicious with a small pot of houmous, or some homemade soup.(See posts; Magical Mushroom Soup, or Incredible Vegetable Soup 2 ways).

They are also a great accompaniment to a little pot of Philadelphia - either the extra light variety or the chocolate one,

or just a yummy 4pp (159kcal) snack that lasts a while!


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Take 1 wrap (4pp or 159kcal).

With kitchen scissors you use for food prep, cut into strips about 1cm wide. I cut across the short side, then I get more 'grissini', as the wraps are slightly oblong. 

Put a sheet of greaseproof paper on a baking tray. Spray both sides of the 'grissini' with Frylight Sunflower oil.

Bake for 10-15 minutes at about 200 degrees centigrade until light golden and crisp.

Once baked, they become rigid so will stand beautifully in a glass or ceramic container for serving.


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HANDY TIP


Make batches of these and store them in an airtight container. They will keep for a few days.

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