Greek Yoghurt with Banana, Tahini & Chocolate

This works out to 4pp/approx.236kcal per portion


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YOU WILL NEED:(Per portion)


100g Total 0% fat Greek Yoghurt

1 tablespoon cold water

1 medium banana

1 teaspoon tahini

3 teaspoons/15g Choc Shot

(Either the original or Orange Spice variety)


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Weigh the yoghurt into your serving bowl and add 1 tablespoon cold water.


Mix well to thin down the yoghurt slightly. I've recently discovered that by adding a little water to the 0% fat Greek yoghurt, it improves the texture immensely, otherwise it is very thick.

This gives it a silken creaminess reminiscent of the full fat version.


Slice the banana on top of the yoghurt.


Measure 1 teaspoon tahini.


 Drizzle on top of the banana.


Pop the bowl onto kitchen scales and drizzle 15g of Choc Shot straight from the packaging.


You will have this delightfully rustic, messy pudding.


Mix and swirl the flavours together gently before savouring this sweet, filling, yummy pudding!


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