Fresh Salad Bruschetta


YOU WILL NEED : (per bruschetta)

1 flatbread

(like a folded pita bread but more squidgy. I buy mine in Sainburys-they're 3pp/98kcal each or two for 5pp)

3 tomatoes

1/4 of a cucumber

50g reduced fat salad cheese (feta style)

black pepper/herbs/nigella seeds

Simply toast the flatbread.

(leave it folded to toast)

Unfold, then pop the toasted side on the plate leaving the bready side upwards.

Dice the tomatoes and cucumber.

Heap onto the bread.

Crumble the cheese and sprinkle randomly on top.

Finally sprinkle with dried herbs/nigella seeds/black pepper-what ever you have.