Roasted Okra

You will need:

  • 18 fresh okra pods, cut off ends but leave the tips (not frozen it doesn’t work right with frozen, just trust me on this one)
  • 1 Tbsp Olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 425 degrees
  2. Drizzle with olive oil. Season with salt and pepper.
  3. Bake in oven for about 10 – 15 minutes. 
Original recipe found here.