Potato Salad

 
You will need:
  • 4 cups red potatoes, cut in small pieces
  • 1/2 cup green bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 3 scallions, diced
  • 1 tsp dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fat free mayonnaise
  • salt and pepper

Directions:

  1. Cut your potatoes into small pieces and put them in a pot to boil. You will want to have enough water that just covers the top of the potatoes. Cook for about 10 minutes or until your desired tenderness.
  2. Dice up your bell pepper and red onions. Add the remaining ingredients to the bowl and season with salt and pepper and mix well. Allow the ingredients to marinate together.
  3. Drain the potatoes and let them cool. Once cool, add them to the bowl of ingredients and give it a good stir. Top with green onions and more salt and pepper if needed.
  4. Serve them at room temperature or put in the refrigerator to chill and serve cold.