Low Fat Chicken Noodle Soup


  • 8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 2 ounces no yolk noodles, thin shape
  • 3 ounces baby carrots, diced (about 1/2 cup)
  • 1/4 cup diced celery
  • 1/2 cup chopped onion
  • 4 cups fat-free chicken broth
  • 2 teaspoons minced garlic
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt


  1. Spray a non-stick pot lightly with cooking spray, and heat over medium.
  2. Add vegetables and garlic, and cook for 5-7 minutes.
  3. Add chicken and cook an additional 5 minutes.
  4. Add chicken broth, seasoning, and salt. Over high heat, bring to a boil. Reduce heat, cover, and simmer for 5-7 minutes.
  5. Add noodles and simmer for 10 minutes, until noodles are vegetables are softened.

**This recipe is orginally for two people but you can always double the portions for a bigger group!

This recipe is orginally from www.food.com!