Grilled Portabella Mushroom Burger


You will need:

  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Red wine Vinegar
  • 1 Tbsp minced garlic
  • 2 Tbsp soy sauce
  • 2 tsp olive oil
  • Sprinkle of salt
  • 3-4 Portabella caps
  • Roasted red peppers – to top the burger off
  • Guacamole (instead of mayo)
  • Munster cheese
  • Anything else you wanna throw on top

Directions

  1. Mix the balsamic vinegar, red wine vinegar, garlic, soy sauce and olive oil in a bowl.
  2. Poke a few holes in the mushrooms that go all the way through.
  3. Place mushrooms top side down in a rectangular container (preferably one with a lid) and pour the mixture evenly over all the mushrooms.
  4. Turn the mushrooms over, letting them marinate at least 2 hours.
  5. Prep your grill to a medium heat. Cover a section with aluminum foil and place mushrooms top down on the grill.
  6. Flip mushrooms about every 5 minutes so that you cook it for a total of 20 minutes.
  7. Grill your bun, if your into that kinda stuff!
  8. Top off your burger with all the fixins’ and enjoy!

Original recipe found here