Grilled Buffalo Chicken

1 tablespoon cornstarch
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless, skinless chicken breasts
1/4 cup Buffalo wing sauce
cooking spray


1. Preheat 2-sided tabletop grill or skillet works just fine. Place cornstarch and seasoned salt in zip-top bag; shake to mix. Add chicken and wash hands; seal tightly and shake to coat. Add wing sauce; seal tightly and knead bag to coat completely.
2. Spray both sides of grill with cooking spray. Place chicken on grill or in skillet, using tongs; close lid and cook 8–10 minutes, pressing lid down occasionally to sear chicken. Cook until edges are crisp and internal temperature is 170°F. Serve.